Course Name | Production Management |
Code | Semester | Theory (hour/week) | Application/Lab (hour/week) | Local Credits | ECTS |
---|---|---|---|---|---|
MICM 202 | Spring | 2 | 0 | 2 | 3 |
Prerequisites | None | |||||
Course Language | Turkish | |||||
Course Type | Required | |||||
Course Level | Short Cycle | |||||
Mode of Delivery | - | |||||
Teaching Methods and Techniques of the Course | ||||||
Course Coordinator | - | |||||
Course Lecturer(s) | ||||||
Assistant(s) | - |
Course Objectives | At this course it is aimed to plan, organise and manage of each phase form the establishment of the factory on the marketing of the established product, set production standarts and develope production methods and make job distribution and appointment. |
Learning Outcomes | The students who succeeded in this course;
|
Course Description | This course includes topics such as factory site selection, production methods, plant repair and maintenance planning, product design, factory layout, machine and system capacity calculation, workflow diagrams for preparing minimum cost maximum production plans |
Related Sustainable Development Goals | |
| Core Courses | |
Major Area Courses | X | |
Supportive Courses | ||
Media and Managment Skills Courses | ||
Transferable Skill Courses |
Week | Subjects | Required Materials |
1 | Basic Concepts Related to Production Management | Kobu, B., “Üretim Yönetimi”, İnkılâp Kitabevi, (2017), 3-28 |
2 | Production Systems | Kobu, B., “Üretim Yönetimi”, İnkılâp Kitabevi, (2017), 31-51 |
3 | Productivity | Kobu, B., “Üretim Yönetimi”, İnkılâp Kitabevi, (2017), 55-76 |
4 | Finished product design | Kobu, B., “Üretim Yönetimi”, İnkılâp Kitabevi, (2017), 79-107 |
5 | Demand Forecasts | Kobu, B., “Üretim Yönetimi”, İnkılâp Kitabevi, (2017), 111-138 |
6 | Technology Selection | Kobu, B., “Üretim Yönetimi”, İnkılâp Kitabevi, (2017), 141-158 |
7 | Selection of Organization Location | Kobu, B., “Üretim Yönetimi”, İnkılâp Kitabevi, (2017), 161-186 |
8 | Midterm | |
9 | Business Location Arrangement | Kobu, B., “Üretim Yönetimi”, İnkılâp Kitabevi, (2017), 189-226 |
10 | Logistics Management | Kobu, B., “Üretim Yönetimi”, İnkılâp Kitabevi, (2017), 229-258 |
11 | Capacity Planning, Repair Maintenance Planning | Kobu, B., “Üretim Yönetimi”, İnkılâp Kitabevi, (2017), 263-324 |
12 | Stock control | Kobu, B., “Üretim Yönetimi”, İnkılâp Kitabevi, (2017), 327-368 |
13 | Business Analysis | Kobu, B., “Üretim Yönetimi”, İnkılâp Kitabevi, (2017), 371-458 |
14 | Production Planning and Control | Kobu, B., “Üretim Yönetimi”, İnkılâp Kitabevi, (2017), 461-510 |
15 | Review of the semester | Kobu, B., “Üretim Yönetimi”, İnkılâp Kitabevi, (2017), 513-545 |
16 | Final Exam |
Course Notes/Textbooks | Kobu, B., “Üretim Yönetimi”, İnkılâp Kitabevi, (2017) ISBN : 9786053332008 |
Suggested Readings/Materials |
Semester Activities | Number | Weigthing |
Participation | 1 | 10 |
Laboratory / Application | ||
Field Work | ||
Quizzes / Studio Critiques | 1 | 30 |
Portfolio | ||
Homework / Assignments | 1 | 20 |
Presentation / Jury | ||
Project | ||
Seminar / Workshop | ||
Oral Exam | ||
Midterm | ||
Final Exam | 1 | 40 |
Total |
Weighting of Semester Activities on the Final Grade | 3 | 60 |
Weighting of End-of-Semester Activities on the Final Grade | 1 | 40 |
Total |
Semester Activities | Number | Duration (Hours) | Workload |
---|---|---|---|
Course Hours (Including exam week: 16 x total hours) | 16 | 2 | 32 |
Laboratory / Application Hours (Including exam week: 16 x total hours) | 16 | ||
Study Hours Out of Class | 14 | 3 | 42 |
Field Work | |||
Quizzes / Studio Critiques | 1 | 5 | |
Portfolio | |||
Homework / Assignments | 1 | 5 | |
Presentation / Jury | |||
Project | |||
Seminar / Workshop | |||
Oral Exam | |||
Midterms | |||
Final Exams | 1 | 4 | |
Total | 88 |
# | Program Competencies/Outcomes | * Contribution Level | ||||
1 | 2 | 3 | 4 | 5 | ||
1 | Will recognize the raw materials, accessories and basic technological machines used in the furniture manufacturing. | X | ||||
2 | Will draw and read the projects for the furniture manufacture and ensure manufacturing, installation, maintenance and repair of the furniture according to the drawings. | X | ||||
3 | Will be able to associate the materials and applications in furniture manufacture with the environment and human health. Will be able to produce and use environmental-friendly and hygienic materials in furniture manufacturing. | X | ||||
4 | Will be able to use computer-aided design programs and recognize computer aided manufacturing techniques. | X | ||||
5 | Will be able to use mathematical skills and perform cost analysis in professional field. | X | ||||
6 | Will adopt a lifelong learning approach by having abilities of synthesizing, analyzing, interpreting, questioning, criticizing professional information and understanding professional legislation. | X | ||||
7 | Will have the professional and ethical responsibility. | X | ||||
8 | Will have the necessary skills to perform his profession effectively and use them personally and in multidisciplinary groups. | X | ||||
9 | Will be acquainted with the importance of occupational health and safety, will have the ability to apply first aid techniques in case of emergency. | |||||
10 | Will be able to follow the information in the field and communicate with colleagues as determined by the European Language Portfolio A2 level. |
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest